Jura Coffee Definitions

coffee varieties

jura impressa

Coffee Definitions by Jura

Coffee Varieties

While programming your Jura IMPRESSA you always will come across names and words like "Macchiato".

This page shall help you to understand what we mean by these coffee types and shows you how to serve these coffees

This list is not complete but covers the most popular basic coffees.

Ristretto
The Ristretto originates in Italy. This short drink, normally taken after a meal, is only for true coffee lovers. The brewing water (30 - 50 ml/Cup) is pushed through the compressed powder under a high pressure of 8 to 10 bar. The typical look of an Espresso is the hazel nutty, velvety Crema and the full, rich Aroma.
Cup Size	Beverage Amt.	Coffee
100 ml	30 - 50 ml	7 - 9 g

Espresso
The Espresso originates in Italy as well. This is the classical Italian beverage and it has given its name to beans as well as a brewing principle. The brewing water (50 - 90 ml/Cup) is pushed through the compressed powder under a high pressure of 8 to 10 bar. The typical look of an Espresso is the hazel nutty, velvety Crema and the full, rich Aroma.
Cup Size	Beverage Amt.	Coffee
100 ml	50 - 90 ml	7 - 9 g

Macchiato
The Macchiato is an Espresso with a small cap of milk foam on top. This beverage is for those who like Espresso but like to have it a bit less strong and smoother with some milk. Brew the Espresso long so the taste is smooth and not to strong.
Cup Size	Beverage Amt.	Coffee
100 ml	70 -90 ml	7 - 9 g

Café Crème
The typical Swiss national beverage, also called Café Schüümli or Regular Coffee, makes its way around the world. The brewing water (180 - 220 ml/Cup) is pushed through the compressed powder under a high pressure of 8 to 10 bar. That makes a light brown, velvety Crema on top of the coffee. The Café Crème is sometimes called elongated Espresso..
Cup Size	Beverage Amt.	Coffee
250 ml	180 - 220 ml	7 - 9 g

Cappuccino
The base of a Cappuccino is an Espresso. The Espresso is topped with Milk foam and some cocoa powder. The Cappuccino can be prepared automatically with the Jura IMPRESSA Z5, X7 and X9 Machines. With fully automatic machines, the milk is foamed first and then the Espresso added.
Cup Size	Beverage Amt.	Coffee
250 ml	120 - 180 ml 50 ml Milk	9 - 12 g

Café Latte (Café au lait)
This french specialty consists half of Hot Milk and the other half is Espresso. To make it look more appetizing it is topped with a small amount of milk foam. The Cafe Latte can be prepared automatically with the Jura IMPRESSA Z5, X7 and X9 Machines.
Cup Size	Beverage Amt.	Coffee
250 ml	100 - 120 ml 100 ml Milk	9 - 12 g

Latte Macchiato
This Italian specialty consists of one third hot milk, one third Espresso Coffee and one third Milk Foam. In order to get the typical layers, you put the hot milk first, then the milk foam and lastly the Espresso. Even Latte Macchiato can be prepared fully automatically with the Jura IMPRESSA Z5 and X9-Machines
Cup Size	Beverage Amt.	Coffee
350 ml	150 - 200 ml 100 ml Milk	9 - 12 g