INGRIDENTS
[serves two]

2 espressos (each 50 ml)
1 cup crushed ice (150 ml)
40 ml Kahlúa (coffee liqueur)
40 ml milk
2 tsp. caster sugar

Make the espressos and allow to cool. Put the cold espressos, the Kahlúa, the milk and the crushed ice together with the caster sugar in the Drink Master and blend. Serve in two small glasses.