INGRIDENTS [serves two] 1 cold espresso (50 ml) 1 small cup milk (80 ml) 1 cup crushed ice (150 ml) 20 ml chocolate syrup Whipped ream Melted chocolate Make the espresso and allow to cool. Put the cold espresso, the milk and the crushed ice in the Drink Master with a little chocolate syrup and blend well. Pour the drink into two glasses, garnish with whipped cream and melted chocolate, and serve.   Café Lecholino   << back   presented by RICMAS International Pte. Ltd. Singapore December 2, 2005