INGRIDENTS
[serves two]

1 cold espresso (50 ml)
1 small cup milk (80 ml)
1 cup crushed ice (150 ml)
10 ml cognac 20 ml Kahlúa (coffee liqueur) 20 ml vanilla syrup

Make espresso and allow to cool. Divide vanilla syrup between two glasses and top with a little Kahlúa to form two layers. Blend the cold espresso with the cognac, the milk and the crushed ice gut and pour carefully into the glasses to form a third layer.